The Old Gray Seeds They Ain’t What They Used to Be

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Now is the time to start thinking about your vegetable garden. The seed catalogs have been gracing your mailbox and you’ve had a chance to see all the colorful varieties of fruits and vegetables that are competing with each other for your attention and your dollars. But wait! You’ve forgotten something. What about all those seeds left over from last year or earlier that have just been setting around your house doing nothing. Maybe there’s still life in them?

Whether or not those old seeds are still viable will depend on the seed and just how long they’ve been hanging around, unplanted, on your shelf. Seeds are not a forever thing. Sooner or later they all lose viability and become nothing but dead specks of what might have been. Some seeds can be stored for several years and will still be viable. Others will fail to germinate if not planted after a year.

Research on various types of seeds has given us some guidelines as to how long a shelf life different seeds possess. The website of Johnny’s Selected Seeds has a table that lists different sees and how long you can hang onto them before they lose viability. Here is a link to that table –

https://www.johnnyseeds.com/on/demandware.static/-/Library-Sites-JSSSharedLibrary/default/dw913ac4d0/assets/information/seed-storage-guide.pdf

Another way to check the viability of your old seeds is to run a germination test. The following information come from North Carolina State University Extension.

Seed Viability Test

What You Will Need

Ten seeds of each type being tested
Paper towels
Water
Sealable plastic bags
A permanent marker

Moisten a sheet of paper towel. It shouldn’t be dripping wet, just uniformly damp. If your paper towel falls apart when it gets wet, use 2 sheets, one on top of the other.

  1. Place the 10 seeds in a row along the damp towel.
  2. Roll or fold the paper towel around the seeds.
  3. Place the paper towel into the plastic bag and seal it. Write the date on the plastic bag, so there’s no guess work involved. If you are testing more than one type of seed, also label the bag with the seed type and variety.
  4. Place the plastic bag somewhere warm, about 70 degrees F. A sunny window sill or on top of the refrigerator should work.
  5. Check daily, to be sure the paper towel does not dry out. It shouldn’t because it is seal, but if it get very warm, you may need to re-moisten the towel with a spray bottle.
  6. After about 7 days, start checking for germination by unrolling the paper towel. You may even be able to see sprouting through the rolled towel. Very often the roots will grow right through it.
  7. Check your seed packet for average germination times for your particular seed, but generally 7 – 10 days should be enough time for the test.
  8. After 10 days, unroll the paper towel and count how many seeds have sprouted. This will give you the percentage germination you can expect from the remaining seeds in the packet. If only 3 sprouted, it is a 30% germination rate. Seven would be a 70% germination rate. Nine would be a 90% germination rate, and so on.

Realistically, if less than 70% of your test seed germinated you would be better off starting with fresh seed. If 70 – 90% germinated, the seed should be fine to use, but you should sow it a little thicker than you normally would. If 100% germinated – lucky you, your seed is viable and you’re ready to plant.

You don’t have to waste the seeds that germinated. They can be planted. Don’t let them dry out and handle them very carefully, so that you don’t break the roots or growing tip. It’s often easiest to just cut the paper towel between seeds and plant the seed, towel and all. If the root has grown through the towel, it is almost impossible to separate them without breaking the root. The paper towel will rot quickly enough and in the meantime, it will help hold water near the roots.

Source: North Carolina State County Extension Service — https://richmond.ces.ncsu.edu/wp-content/uploads/2015/01/SeedViabilityTest.pdf?fwd=no

Gardening During The Time of Pandemic

There is no sugarcoating the situation facing every man, woman, and child living on planet Earth. We are in the midst of a pandemic! A new species of coronavirus is plaguing the human population. This species is highly infectious and it kills! Already, hundreds of thousands have been killed by this virus and even more sickened by it. There is neither vaccine nor treatment for it. All we can do is follow the guidelines spelled out by our health professionals – wash your hands frequently, cough into your elbow, and stay at home as much as possible. However, if you must venture out, avoid large gatherings, and stay at least six feet away from other people.

In an effort to implement the above guidelines, we have been forced to cancel many social events large and small. Sporting events, concerts, and even family gatherings have all fallen by the wayside in our desperate efforts to halt this terrible disease. This hurts us to our core, as we humans, by nature, are active social beings. We do not do isolation very well.

However, we are not completely without activity. We can still go for a walk. We can still exercise. And yes, we can still garden. I’ve followed all of the news about the virus, and I have not yet seen anything that says that the virus lives in soil, green plants, seeds, or the immediate atmosphere surrounding your garden (assuming no one has coughed on any of these). And while being out in nature is neither cure nor prevention, there is something about getting your hands in the soil, setting out seeds and seedlings, cultivating them, and watching them grow and bear flowers and fruit that can certainly lift your spirits a little and make all the bad news, fear, and worry a little easier to bear. Indeed, the very awakening of the earth after a long winter sleep has a way of gently lifting one’s spirits, even in the midst of trying times.

And you don’t even have to garden in complete solitude. To be sure, you cannot meet with your garden club or plant gardens in large groups. But you can contact friends and family through phone, e-mail, Skype, etc. and swap ideas about what you’re going to plant. You can meet in gardening forums on the web and learn about the new cultivars of vegetables that will soon be available. You can even share seeds and seedlings with friends and family (call them up, tell them you’re coming, leave the merchandise on the doorstep, and high-tail it back home.

Yes, there are lots of reasons to feel concern and worry. But you don’t have to hide under your bed petrified with fear. The earth hasn’t stopped growing, and neither should you. By all means follow all the infection prevention guidelines. And then get out and garden. You will feel better for it.

All Hail the Mighty Bean!

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According to the Oxford Dictionary of the English Language, a bean is 1) an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants. 1.1) the hard seed of coffee, cocoa, and certain other plants. 2) a leguminous plant that bears beans in pods. 3) a very small amount or nothing at all of something (used emphatically) e.g. “there is not a single bean of substance in the report” or “I didn’t know beans about being a step-parent.” 3.1) used in reference to money e.g. “he didn’t have a bean.” and 4) a person’s head, especially when regarded as a source of common sense e.g. “this morning the old bean seems to be functioning in a slow way.”

From the point of view of a gardener, I, of course, am more interested in definitions 1 and 2. More specifically, I’m referring to those edible podded and/or seeded plants of family Fabaceae and all its associated genera. Here in the US, we mostly consume Vicia faba (broad bean or fava bean) and Phaseolus vulgaris (common bean, which includes the pinto bean, kidney bean, black bean, Appaloosa bean as well as green beans, and many others).

Beans have been eaten since time immemorial as they are a nutrient powerhouse that costs little to produce, raise, and store. They are an excellent source of fiber, they aid in digestion, they can regulate blood sugar, lower cholesterol, excellent sources of heart-necessary minerals potassium and magnesium, help you maintain a healthy weight, high in iron, high in B vitamins, and rich in the antioxidants that neutralize the free radicals that can cause cancer. They are indeed a wonderful food that should be grown in every garden and a part of every diet.

And like many other vegetables, there are hundreds of different cultivars that you probably haven’t tried yet. So why not plant some next year? Try a cultivar such as Royal Burgundy which produces colorful purple pods that can be eaten like green beans. Or make your own baked beans using a dry shelling variety such as Vermont Appaloosa, or Yin Yang (yes the beans really do look like the yin-yang symbol). Or why not get really crazy and try a runner bean such as Thai Purple Podded or Chinese Mosaic. These will not only add flavor to your meals, but can also add color to your garden and make it aesthetically pleasing as well as practical.

Of course, I can’t talk about beans without bringing up the gas they produce. Beans contain the sugars stachyose, raffinose, and verbascose, which are bodies are unable to digest. When they reach our colon, the bacteria there begin to ferment them, which produces the gas. However, there are ways of negating this.

  1. Eat fruit or sugar foods 2 – 3 hours away from a meal with beans.
  2. Only eat one protein in the same meal, as each protein requires a specific type and strength of digestive juices.
  3. Potatoes conflict with digestion of the beans, so avoid eating them in the same meal.
  4. Eat a whole grain with beans to complement them.
  5. In Japan and Far East Asia they add a piece of seaweed (Kombu or Wakame) after the beans as it makes the beans more digestible, more nutritious and tastes great!
  6. Use digestive spices — in India they cook ginger, turmeric and sometimes fennel and asafetida, with beans to make them more digestible.
  7. Chew and savor your beans! Beans and grains are foods with which the digestion starts in the mouth. Savor bean soup in the mouth before swallowing to begin the process of digestion.
  8. Start with mung beans, aduki and dhal as they are easy to digest because they are low in the complex sugars that are not easily broken down by the human digestive enzymes. Even invalids can digest these ones.

(Source: Huffpost (https://www.huffingtonpost.ca/diana-herrington/pass-on-the-gas-7-ways-to_b_3080786.html)

And if all else fails, then do what Ben Franklin suggested in one of his essays. Fart proudly!

Don’t Let Your Soil Get As-salt-ed

 

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Here in Chicago and Cook County, when snow and ice coat our driveways and streets, we spread generous amounts of halite salt to melt the frozen precipitation and keep traffic moving. Indeed every Chicago mayor knows that if you fail to clear off the snow and ice, you will not be re-elected for another term.

However, while salt is wonderful for clearing snow and ice from the roads, it’s not quite so wonderful for our plants. According to Rutgers University Cooperative Extension, salt harms vegetation in a number of ways.

  1. Increasing water stress. In the root zone, water molecules are held very tightly by salt ions, making it difficult for roots to absorb sufficient quantities of water.  In sensitive species, this “physiological drought” may result in depressed growth and yield.
  2. Affecting soil quality. The sodium ion component in rock salt becomes attached to soil particles and displaces soil elements such as potassium and phosphorus.  As a result, soil density and compaction increases and drainage and aeration are reduced.  In addition, chloride and calcium can mobilize heavy metals in affected soils.  Plant growth and vigor are poor under these conditions.
  3. Affecting mineral nutrition. When the concentration of both the sodium and chloride components of salt in the root zone is excessive, plants preferentially absorb these ions instead of nutrients such as potassium and phosphorus.  When this occurs, plants may suffer from potassium and phosphorus deficiency.
  4. Accumulating to toxic levels within plants. The chloride component of salt is absorbed by roots and foliage and becomes concentrated in actively growing tissue.  Plants repeatedly exposed to salt over long periods of time may accumulate chloride ions to toxic levels, resulting in leaf burn and twig die-back.

There’s not a whole lot you can do about salt on town and city roadways. However, there are steps you can take to minimize salt contamination in your own yard. For starters, clear off the snow from your driveway with a shovel or plow first before applying ice-melting salt, and then use the minimal amount necessary to melt the ice and snow. Second, there are more environmentally friendly ice melting products that you can use instead of regular halite salt. Lastly, if your soil does become contaminated with salt, you can try adding plenty of water to dilute the salt. In some cases gypsum at 50 lb./1000 sq. ft. can be added into the top six inches of soil at the drip-line of trees. If the foliage of trees and shrubs becomes coated with salt, then wash it off with salt-free water. Try to plant trees and shrubs as far away as possible from streets, roads, and driveways to minimize salt contamination. If you must plant near the pavement, then plant salt tolerant plants.

This winter, let’s do all we can to prevent the as-salt on our soil and plants.

Preserve That Harvest

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You can taste a little of the summer
My grandma’s put it all in jars

― Greg Brown

Congratulations! Your garden has yielded a bountiful crop of fresh, nutrient-rich sweet, and crunchy fruits and vegetables. You’ve eaten as many fresh vegetables as you can and shared some of the rest with family, friends, and maybe even your local food pantry. But even so, you still have plenty left over. It would be a shame if it went to waste. Fortunately, it doesn’t have to. There are ways that you can preserve these fruits and vegetables so that they can last throughout those bone-chilling winter months of cold, snow, and misery.

Canning – the process of using a combination of heat, acid, and salt to preserve fruits and vegetables in glass jars. Fruits and vegetables so preserved can last up to year in some instances.

Drying – the process of removing the moisture from foods, either through exposure to air, sunlight, or heat (either in your oven or a commercially-made dehydrator. Dried foods do not look as colorful and shiny as canned foods, but are still quite edible and contain more nutrients than do their canned counterparts. Note: before drying produce, it is important to blanch it first. Blanching is the process of heating food without cooking it. This step is important, because blanching inactivates the enzymes that cause food to spoil.

Freezing – the process of preserving food by storing in temperatures below zero, usually in a commercial freezer (not the freezer that comes with your refrigerator). While freezing does not stop the clock on food spoilage, it slows it down considerable by slowing the growth of microorganisms. Freezing is considered superior to all other methods of preservation in that the concentration of nutrients, as well as texture, color, and flavor is greater than that of food preserved by other preservation methods

Jams and jellies – Jams and jellies are the results of turning fruits, vegetables, and herbs into concentrated, sugar-rich spreads that can be added to toast, meats, or anything else your creative mind can think of.

Pickles, relishes, and chutneys – similar to canning, it’s the process of using heat, acid, salt, herbs, and spices to create spicy creations from your garden produce. While produce so preserved doesn’t exactly qualify as nutritious, they add a zing and a zest to more nutritious meals (think of a sandwich with a pickle on the side). As an aside, I have to give a shout-out to my friends Sue and Judy Lazar for the wonderful tomato chutney they make and for the fact that they always save a jar for me.

Vinegars and seasonings – Vinegar is made through the fermentation of fruit juices and grains. The combination of wine alcohol, oxygen, and acetobacters produce this tangy concoction that has been used throughout recorded history as a medicine, cosmetic, preservative, flavor-enhancer, cleanser, disinfectant, beverage, and digestive aid. You can combine a vinegar varieties such as balsamic, champagne, cider, malt, white rice, sherry, and wine with your own produce or herbs to create your own flavored vinegars.

Cold storage – placing produce in a cool dark environment (basement, window well, root cellar, etc.) with the proper amount of humidity to maintain as much as possible produce in its fresh form throughout the winter. This is probably the simplest form of food preservation.

So don’t let all that extra produce go to waste. Use one of the above methods to put it in a state where it will last through the winter. Then on those cold winter nights, you can pop open a jar, bottle, freezer pack, or cold-stored container to bring a little light of summer into an otherwise bleak season.

Be Thankful for the Results of Your Gardening Efforts

Gratitude

 

When the calendar turns over to November, our thoughts naturally turn over to the holiday of Thanksgiving. We’re all familiar with some of the history of the holiday. The harvest celebration at Plymouth Rock that took place among the settlers and the Indians is considered to be the first Thanksgiving. President George Washington then proclaimed the holiday in 1789. It was then made a federal holiday by President Abraham Lincoln as a national day of “Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens,” to be celebrated on the last Thursday in November. President Franklin Roosevelt changed the date to one week earlier to the second to last Thursday of the month, and eventually this was codified into law.

Thanksgiving is one of the few holidays in which gifts are not needed. Just getting together with family and friends to celebrate out togetherness – laced, of course, with generous helpings of turkey, stuffing, and other delicious foods – is gift enough. And of course, in keeping with the nature of the holiday, we all try to think of things about which to be thankful.

As a gardener, you have much for which to give thanks.

Did you have a bountiful harvest with lots of fruits and vegetables which you ate fresh, canned, dried, or put into winter storage? Be thankful.
Did you successfully keep the critters and the insect pests from forcing you to share your harvest? Be thankful.
Were your fruit and vegetable plants free from disease? Be thankful.
Did you try some new cultivars this year that surprised you with their goodness? Be thankful, because you’ve expanded your tastes beyond the same old same old. Did those new cultivars disappoint? Be thankful, because now you know what doesn’t work in your garden.
Was your garden a complete failure? Be thankful, because at least you put forth the effort, and like the hopeful Chicago Cubs fan, you have your battle cry of “wait until next year.”

And just the fact that you got out in the fresh air and sunshine, stuck your hands in the dirt, and became one with the rhythms of nature adds up to a great deal for which to be thankful. You’re a gardener, and you have much to be proud of. So celebrate! Rejoice! And above all, give thanks!

A Harvest for Halloween

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We’re all familiar with October as being the month for Halloween. All month long, stores are awash in costumes, decorations, and candy. According to CNBC, Halloween captures 2.6% of total holiday spending. It ranks as the seventh in terms of holiday spending, behind Father’s Day and Easter. Some go so far as to claim that Halloween spending is even greater and that it actually ranks right behind Christmas in terms of dollars spent.

You’ll probably have to spend money on costumes and candy. But you don’t have to spend a lot on decorations. You can get much of that right from your own garden.

Pumpkins – probably the most obvious. But even here, you can be creative. Try growing one of the “warty” cultivars such as Warty Goblin or Knuckle Head. Carving one of these can give you a jack o’lantern that is extra scary.

Warty Goblin Pumpkin

Cornstalks – a traditional Halloween decoration. But once again, there is room here for creativity. Grow a variety such as Glass Gem, which has colorful translucent kernels, or Black Aztec, an heirloom variety with black, gray-black, or bluish-black kernels. Many of these cultivars can do triple duty – pick some of the ears in the milk stages and use them as sweet corn; arrange them around your house and yard as decorations; and when Halloween is over, grind the kernels to make corn flour or use them intact for popping corn.

Gourds – gourds make excellent Halloween decorations by virtue of the variety of colorful fruits they produce. You can also use them for Thanksgiving decorations. And when it comes time to scrub off all that Halloween makeup, a sponge made from the Luffa gourd will do that very well.

 

Gourds

Miscellaneous – there are some non-edible plants that have a certain scare factor that makes them perfect for Halloween decorations. How about growing a Devil’s Tooth – a white fungus that secretes a blood-red juice from its tissues? Ghost Plant, Doll’s Eyes, and Black Bat Flower can add a touch of the macabre to your Halloween decorating.

So when it comes to Halloween decorations, don’t buy them. Grow them!

Blogs That Will Ace Your Winter Gardening Skills

Flower from Melissa Ann's From Scratch Blog

Allow me to introduce my first guest blogger. Melissa Ann is one of the editors of From Scratch Mag (https://www.fromscratchmag.com), your go-to place to learn more about beekeeping, poultry farming, gardening. In her post, Melissa informs us of the best blogs for winter gardening. After you read the post, please feel free to share your comments about it. And be sure to check out the blogs she recommends, and be especially sure to check out From Scratch Mag

Gardening is not for the fainthearted. You must get your hands dirty before expecting a
bumper harvest. And now with winter setting it, gardeners should pay close attention to
weather fluctuations that will likely affect crop yield. You should also note that there are crops that will not survive the frost. Thus, gardeners must choose the right plants heading into winter.

Moreover, because plants rely on light to synthesize food, another winter gardening hack you should take into consideration is the lighting. Because sunlight is often inadequate during this season, a supplementary lighting source, therefore, becomes necessary. You can choose to use readily available LED bulbs for your indoor grow garden or improvise one. The most important thing is that it should emit ideal light wavelengths for your crops.

In this post, we help you find the best blogs for winter gardeners. We understand that planting crops during this season is not going to be a walk in the park. Thus, sharing the knowledge of experts is the best way to go. On this premise, we sampled the best blogs to follow and watch your skills soar to greater heights. Take a look:

1. Green Talk
Apart from life on the balcony, green-talk.com is another website that will ace your winter gardening skills. It emphasizes eco-gardening tips that will turn your gardening into a beautiful place. If you are thinking about organic gardening or how to make great compost manure heading into winter, Green Talk is the right blog for you. The owner of green-talk.com is a consultant on sustainability and whose penchant for organic farming comes with valuable tips and practices.

2. A Way to Garden
With more than 25 years of experience in gardening, the author of awaytogarden.com provides readers will handy tips on crop selection for every season, including winter. Margaret Roach named this blog after a bestselling book she published in 1998. It is also noteworthy that being a member of The Garden Writers Association of America, A way
to Garden is a blog that you find worthwhile every month, year and season.

3. The Happy Homesteader
Homesteading practices include gardening but that’s not the catch here. The question is, how do we ensure sustainable food production during winter? Well, with a top gardening blog like the Happy Homesteader (https://www.thehappyhomesteader.ca/blog) everything becomes a breeze. Whether you are looking to set up a garden for the first time or you want to ensure self-reliance even when the weather doesn’t favor it, this blog is the ideal place to be. Learn about setting up an orchard, winter mulching practices and more.

4. Down to Earth
Down-to-earth.co.uk is a very popular gardening blog. It is a product of gardening enthusiasm. The owners of this blog, Felicity and Alan once had a popular show. With more than 50 years in the gardening world, their knowledge is worth everything you want to learn. On this blog, you can ask as many questions as possible, including those that involve winter farming. Moreover, with vast knowledge in horticulture, Alan and Felicity are household names in flower and fruit gardening.

5. Vertical Veg
The owner of verticalveg.org.uk is a container gardening maverick. Mark Smith will walk you through the dos and don’ts of gardening, including how to ensure a bumper harvest during winter. Life in central London wouldn’t be easy to circumvent if it were not for Mark’s love for growing veggies, flowers and fruits the way he does. Thus, if you are thinking about going full throttle into container gardening in an urban setting with limited space, Vertical Veg is the blog to follow. You can always contact Mark and learn more. Soon enough, you will be having fun growing food at your doorstep even during winter.

6. Fromscratchmag.com
Everyone wants the best from their efforts. If you love gardening, then head over to fromscratchmag.com and learn more. The blog covers many topics on sustainable homesteading life such as attracting bees to your farm, winter gardening tips, DIY farming projects and more. Fromscratchmag features regular updates, taking into consideration, new trends and practices in the gardening world.

7. Growing Family
Another blog to follow if you are looking forward to planting crops this winter is growingfamily.co.uk. It features tips, ideas, and practices on how to get your family involved in gardening. The author of this blog, Catherine Hughes, opines that turning a small space into flourishing gardening teeming with life will ensure a continuous supply of fresh farm products into your home. Whether you choose to grow crops indoors or outdoors, nothing beats home-grown food.

8. The Enduring Gardener
https://blog.theenduringgardener.com/ is a blog through which the owner, Stephanie Donaldson, shares her love for home-grown food. Formerly an editor of Country Living Magazine and a freelance journalist, Stephanie’s blogs cover wide-ranging topics. Through this blog, you will learn about choosing the right plants for different seasons, winter included.

Final Words
With the right tips, gardening shouldn’t be a difficult ordeal. The web provides today’s gardeners with plenty of information that includes blogs and websites to help you get started. This post should help you set up a flourishing farm going forward into winter.

About the author
Melissa Ann Photo
Melissa Ann is a homesteading enthusiast, a published writer, and director at fromscratchmag.com. Her experience in areas such as brand management, graphic design, and photography are valuable additions to our writing team. When she is not writing or publishing anything, Melissa is out gardening in her small farm or cooking. She is also an herbalist, an experience she uses to spread the word about sustainable living

Pay Attention and Think!

Brain

When I was a graduate student at Purdue University, my major professor, Dr. Robert Elkin, was constantly emphasizing two important points about how I conducted my work. “Pay attention to what you’re doing,” he would say, “and think about what’s going on.” For me, that meant measuring out animal feed carefully, making sure that I put the correct treated feed into the correct trough, knowing how many test tubes I needed for a particular assay and why, etc.

For you the gardener, Dr. Elkin’s advice also holds true. When you garden, do you know how much fertilizer to add based on the size of your garden? Do you even know the size of your garden? Do you know what you’re planting and why you are planting it? Have you read the directions on the seed packet or the plant tag and do you know how deep to plant the seed or plant, how far apart to space them, and whether the plant requires full sun or part shade?

I’ve said this on many occasions, both in this newsletter and in my classes, but it bears repeating. Gardening is a fun hobby, but partaking in it does not give you a license to let your brain fall asleep. You still have to exercise thought as well as sweat. If you want a successful garden with high yields of sweet, crunchy, and mouthwatering fruits and vegetables, you have to do a little homework. You must think about the previous years’ gardens (better yet, keep a log), and determine what worked and what didn’t so you can repeat the former and learn from (and not repeat) the latter. If using power tools, you must be careful and pay attention so you don’t damage your garden or yourself. You must know what plants (and what cultivars of those plants) work best in your garden. If you aren’t doing all of the aforementioned, then all your toil and sweat will be for naught.

The bible says that faith without works is dead. May I offer a similar directive for gardening? Sweat without thought yields a harvest of nothing.

There Is A New Book Coming Out, And Your Friendly Neighborhood Garden Troubadour Will Be Featured in One of the Chapters!

I’m happy to announce that a new book will soon be released, and I will be featured in one of the chapters. The book is entitled Mature Preneurs Talk – How To Have A Productive, Energized, Creative Life After 50. In this book, author Diana Todd-Banks interviewed a select group of people from all around the world who have created “a life after 50” where they are feeling younger, more vibrant and active, healthier, more mentally alert, and happier. They are also helping and showing others how to achieve the same, and your friendly neighborhood Garden Troubadour will be featured in a chapter of the book.

For anyone who has ever reached a point in their lives where they feel they need to make a change, this book is definitely for you! It will be released at in early October, and be available online, plus in the US, UK, Europe, Canada, New Zealand, Australia to name just a few areas in the world.

Here is the press release.

FOR IMMEDIATE RELEASE                                             CONTACT: Mark Lyons
                                                                                    mark@greenthumbatyourservice.com

DATE: September 21, 2019

 

Over 50 Mature Preneurs Show How To Have A
Productive, Energised Creative Life
or
Over 50’s Positively Changing The Face of Ageing

 

Palatine, Illinois, USA, September 20, 2019
The over 50’s are the largest demographic in marketing history, millions of baby boomers live in Australia, Canada, the United Kingdom and the United States. Retirement is looming, yet for many they think their future looks gloomy but there is an emerging bright side to discover.

Often referred to by the younger generations and themselves as “the Over 50s,” this group of people, are facing challenges of a type, and on a scale, not experienced by their parents and grandparents.

Living longer than ever has them thinking “What do I do next?” “I’m not ready to retire!” “How can I make sure our finances will last?” and “How do I stay positive and healthy?”

To help these Baby Boomers and over 60’s plus, answer these questions, Mark Lyons, a.k.a. “The Garden Troubadour, Palatine, Illinois, USA was asked to join a select group of Over 50s by Diana Todd-Banks, an Entrepreneur & Int’l Best Selling Author, to provide insights and answers.

Each member of the group has created “a life after 50” where they are feeling younger, more vibrant and active, healthier, more mentally alert, and happier. They are also helping and showing others how to achieve the same.

Ms Todd-Banks invited Mature Preneurs from around the world to participate in the book ‘Mature Preneurs TalkHow To Have A Productive, Energized, Creative Life After 50.’  These contributors come from a diverse range of backgrounds. Many now live a life very different from what they envisaged before they turned 50.

But what have they done to achieve this?

How they reached this point of life energy makes fascinating reading, as does listening to their interviews on the podcast by the same name. All have been guests on Mature Preneurs Talk podcast to talk about their story and message.

Professor of Entrepreneurship Roxanne Zolin, who has written the Foreword for the book recognises their achievements, and says, “You may be asking, what does positive ageing have to do with entrepreneurship in general and Mature Preneurs in particular?”

Professor Zolin answers, “For some this may seem a natural connection, but I hope to interest you in the very deep and meaningful connection between starting a new enterprise after the age of about 50 and reaping the benefits of positive ageing.”

Importantly the contributors in this book write about topics important to them and significant for the mid life group, and at the end of each chapter are contact details for readers to connect and learn more.

For many over 50’s who feel at a loss in life, or who have lost jobs, pets or partners, this book Mature Preneurs Talk will reignite your enthusiasm for life and encourage you to take the path which these creative entrepreneurs have travelled.

Mark Lyons worked in the corporate world for many years in a wide variety of careers in a cornucopia of industries. But it took a career crisis to finally convince him to forever turn his back on full time corporate employment and strike out on his own. Combining his love of gardening, cheese making, and mushroom growing along with his skills as an entertainer, Mark founded Green Thumb at Your Service, a business whose mission is to inspire people to become independently healthy by coaching them on how to grow their own food. Through one-on-one consulting, hands-on classes, and group presentations, Mark teaches people how to grow their own vegetables, make their own cheese, and grow their own mushrooms. Mark is also a musical entertainer who performs at folk festivals, children’s parties, assisted living centers, and farmers markets. It is this combination of music and gardening which led Mark to brand himself as “The Garden Troubadour.”

Mature Preneurs TalkHow To Have A Productive, Energized, Creative Life After 50,’ will be released at in early October, and be available online, plus in the US, UK, Europe, Canada, New Zealand, Australia to name just a few areas in the world.

To listen to Mature Preneurs Talk podcast go to http://maturepreneurstalk.com and select any podcast platform.

One final quote by Diana Todd-Banks from Mature Preneurs Talk Book:

“We all have the opportunity to create our own key to longevity and more and more research is showing this is happening today opening new ways of thinking and with that comes new potential ventures ones that perhaps haven’t existed before. That’s the exciting part! This is why it’s time to let your subconscious take subtle action.”

For media interviews, and to learn more about Mark Lyons go to:

Website:  http://www.greenthumbatyourservice.com
Facebook:  https://www.facebook.com/GreenThumbAtYourService
Google:  http://www.google.com/profiles/marklyons64
Blog: https://thegardentroubadour.wordpress.com/
Twitter:  https://twitter.com/gardntroubadour
Instagram: https://www.instagram.com/garden_troubadour/
LinkedIn:  https://www.linkedin.com/in/markllyons

 To contact Diana Todd-Banks, the Producer of Mature Preneurs TalkHow To Have A Productive, Energized, Creative Life,’ go to https://dianatoddbanks.com or diana@dianatoddbanks.com – 3X Int’l Best Selling Author & Author of 7 other books.