Bring Your Garden to the Feast


The holiday season is a time of feasting, drinking, and merrymaking. There will be dinner parties galore with all kinds of delicious food served — turkey, ham, beef, sweet potatoes, stuffing, pies, cakes, and the list goes on. Many of us will be attending these parties, and we will probably be bringing a dish to pass, especially if the party is pot luck. In this area we sometimes struggle. What should we bring? Sometimes the host or hostess will assign certain meal types (e.g. main dish, salad, dessert, etc.) to individual guests or ask in advance what each guest is bringing and coordinate accordingly. But what should we bring if the host or hostess does neither of these?

Why not bring a gift from the garden? If you were successful in your gardening endeavors, harvested a bumper crop, and took steps to preserve some of that harvest through canning, freezing, fresh storage, etc., then why not share some of your bounty with your fellow dinner guests? You can bring over a jar of pickles to serve with the meal. Or you can whip up a special dish using some of your preserved harvest. A vegetable soup or a salad is always welcome — especially if it was made with your fresh vegetables. A potato salad or mashed potatoes are positively scrumptious; even more so if it is made from your garden potatoes. Do you have apple trees growing in your yard or did you pick apples from a commercial orchard? You can turn those apples into apple pie or apple cider and share some of that with your guests. Hot apple cider is body and spirit warming treat during these cold holiday months. Do you grow your own corn or wheat? You can grind it to meal and make your own bread.

Anyone can bring a dish to pass. But to bring a dish that you made yourself with your own garden harvest will not only provide a mouth-watering treat for everyone, but will also gain you the respect and admiration of your friends and family. What’s not to love? So go ahead; bring your garden to the feast! It doesn’t need a special invitation and it is always welcome.


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