Drowning in Zucchini; Flooded With Tomatoes

All of your hard work has paid off! All of the sweating, digging, and back-breaking work is producing dividends in the form of tempting mouth-pleasing tomatoes, cucumbers, corn, etc. But holy cow, you didn’t expect dividends like this! Your kitchen counter is overflowing with zucchini; your kitchen table is piled high and wide with tomatoes, and if you add one more cucumber to your refrigerator, it will explode. What in the world are you going to do with all of this?

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Well, giving the excess to family and friends is usually the first solution. Most people love fresh fruits and vegetables (especially when they don’t have to pay for it) and are more than happy to take some of the excess off your hands. But this solution does have its limits, and eventually your friends and family will start barring the door when they see you coming with an armload of zucchini.

A second solution is to preserve the excess through canning, freezing, drying, or winter storage. Properly preserved produce can be stored away in your kitchen or basement. Then when you have a hankering for beans, carrots, or any other produce, you won’t have to make a special trip to the grocery store (perhaps in the snow?) to spend your hard earned money on inferior produce. Your own supply will be right there at your fingertips — and it will look and taste a whole lot better too.

Third, you can use the surplus harvest in a wide variety of recipes. Chutneys, salsas, salads, breads — the possibilities are endless. Don’t have any recipes? Check a cookbook out of your local library or download some recipes from the internet. You can prepare the recipes early in the week and have plenty of leftovers for the rest of the week. Or you can bring the finished products to your next dinner party. While your friends are oohing and ahhing over what a tasty dish you’ve prepared, you can gain additional brownie points when you tell them that you not only prepared the dish from scratch, you also grew the vegetables yourself.

Lastly, you can always bring the excess to a food bank. Believe me, they can never have too much fresh produce, and they will be more than happy to take the excess off your hands. It’s a wonderful way to give away your surplus yield and also help those in your community who have fallen on hard times.

Having more produce than you can use is an excellent problem to have! Best of all it’s a problem with many wonderful solutions. So if your garden fruit and vegetable cup runneth over, then implement one of these solutions today.

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